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DINING

Here's 20+ Austin restaurants to take mom for Mother's Day brunch, dinner

Hannah Ortega
Austin American-Statesman

If you want to treat the mom or mother figure in your life to a special meal on Mother's Day, look no further than this list.

Countless restaurants around Austin are offering dining specials for the holiday. Book a reservation and enjoy with loved ones:

Olamaie

A special three-course dinner with gulf oysters, Wagyu beef and more. Reservations are available on OpenTable.

Eberly's

Brunch will be served from 10 a.m. to 2 p.m. and feature fried chicken and steak and eggs. Monarch Florals will also be present to provide bouquets for purchase. Reservations are available on Eberly's website.

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Uchi

A Mother's Day Omakase dinner with four-piece oyster, sake Karai, honey toast, seared scallop and more. Reservations are available on Uchi's website.

Uchibā

Early seating beginning at 11 a.m. for lunch with makimono, nigiri, baos, dumplings and okashi. Reservations are available on Uchibā's website.

Bulevar

Bulevar

Brunch with barbacoa short rib chilaquiles, scrambled egg machete tacos and complimentary roses. Reservations are available on OpenTable.

The Peached Tortilla

Brunch from 10:30 a.m. to 2:30 p.m. at both the Burnet and Cedar Park locations with barbecue pork buns, chicken katsu curry and more. Reservations are available on The Peached Tortilla's website.

Bar Peached

Brunch is from 11 a.m. to 2:30 p.m. and features kimchi steak and egg fried rice, fried chicken and pancakes, and more. Reservations are available on Bar Peached's website.

Juliet Italian Kitchen at Arboretum

Brunch is from 11 a.m. to 2 p.m. and includes white lasagna, salmon citrus salad, a Monte Crisco brioche French toast sandwich, and more. Reservations are available on Juliet's website.

Keepers Coastal Kitchen

Brunch is served from 11 a.m. to 3 p.m. and features a lobster benedict, among other dishes. Reservations are available on OpenTable.

The menu at Bill's Oyster includes classics like oysters, beef tartare and a cheeseburger, along with hot and cold offerings like a grilled scallop and clams michelada.

Bill's Oyster

Brunch is from 10:30 a.m. to 3 p.m., with free mimosas and bellinis for moms. Dishes include crab cake benedict, shrimp and grits, and bananas foster French toast. Reservations are available on Resy.

CRU Food & Wine Bar

A three-course prix fixe wine country brunch from 10 a.m. to 3 p.m. and special dinner from 4 p.m. to 9:30 p.m. with chef's specials and a la carte menu. Reservations are available on OpenTable.

La Condesa

Brunch from 11 a.m. to 2 p.m. with chilaquiles, steak and eggs, huevos rancheros and more. Reservations are available on La Condesa's website.

Numero28

Brunch from 11 a.m. to 3 p.m. will feature pasta and live music. Reservations are available on Numero28's website.

RedFarm

A dim sum brunch from 11 a.m. to 3 p.m. and dinner from 5 p.m. to 10 p.m. Reservations are available on RedFarm's website.

The new menu from Carpenters Hall executive chef Thomas Malz pulls from influences ranging from northern New England to Mexico while honoring Texas ingredients and traditions.

Carpenters Hall

Special a la carte brunch menu and complimentary bubbles or mimosas. Reservations are available on Carpenters Hall's website.

Sushi | Bar ATX

A 17-course Omakase costs $255 per person and includes caviar, truffle, and drinks. Reservations are available on Tock.

Diner Bar

Brunch from 11 a.m. to 3 p.m. with $2 oysters and other specials. Reservations are available on Resy.

Diner Bar's Peach and Tomato Salad, July 5, 2022.

TLC

Brunch from 11 a.m. to 3 p.m. at $75 per adult and $30 per child 11 years old and younger. Dishes include lobster mac and cheese, gulf shrimp, snow crab and brownie bites. Reservations are available on Toast Tables.

Yamas Greek

Brunch or dinner featuring a complimentary glass of Prosecco. Reservations are available on OpenTable.

Laurel at Hotel Viata

A four-course prix fixe brunch from 9 a.m. to 2 p.m. Reservations are available on Hotel Viata's website.

Perry's Steakhouse

The steakhouse opens early at 11 a.m. for dishes such as a filet-stuffed roast and three-course pork chop. Reservations are available on the steakhouse's website.

Guests sit outside at Cork & Barrel's patio for its grand opening on March 17, 2021 to celebrate St. Patrick's Day in Round Rock. The pub features feature a chef’s counter, Irish snugs, a wine room, indoor and outdoor stages, and a nearly acre-wide beer garden.

Cork & Barrel

A buffet featuring London broil with mushroom gravy, salmon with champagne cream and spinach and more. Reservations are available on Cork & Barrel's website.

Poeta

Brunch from 10 a.m. to 3 p.m. with several egg-centric options. Reservations are available on OpenTable.

Pearl & Fin Oyster Bar

Brunch featuring oysters and mimosas. Reservations are available on OpenTable.

Juniper

A prix fixe brunch is $55 per person, and it includes avocado tartine, pancetta hash, Italian French toast, and more. Reservations are available on OpenTable.